Gluten-free bread, highly nutritious, good for everyone, and making life easier for those with intolerances! Participants will take part in a workshop tour and a tasting of quinoa breads, followed by a discussion on the importance of agricultural biodiversity for farming, food, and health. The public will learn more about quinoa biodiversity and the variety blends that allow for a complete absence of additives. Free, registration required at least two days before the event (by Thursday evening at the latest) via email: [email protected]. Accessible to children from 10 years old under parental responsibility. Organized by Qualinoa. This event is part of the spring-summer edition of "Eat as You Sow, the 4 Seasons Festival." From May 22 to June 7, join us for nearly 80 events led by actors in the sustainable agricultural and food system: farm visits, walks, workshops, markets, tastings, festivities... Full program ⭢ https://bocal-languedoc.fr/manger-comme-on-seme
Event from the official Montpellier agenda; location: Agroecological and Food Strategy; address: 710 Rue Favre de Saint-Castor, 34000, Montpellier.
Source: Agenda Montpellier