Are you a restaurant owner in the Montpellier metropolitan area? ## Join a free training session to make cost savings and the ecological transition go hand in hand! Would you like to start or accelerate your environmental approach? The teams at Montpellier Méditerranée Métropole are pleased to invite you to a free training session, in partnership with Association FiG, an expert in sustainable food service, to help you: Implement an eco-responsible approach without compromising operating margins. What are the benefits? * Define an initial operational roadmap * Learn about the solutions available locally * Optimize your margins Who is it for? All restaurants, whatever their concept or initial level of commitment Where and when? Monday, June 15, 2026, 9 a.m.-5 p.m. Lab’ d’innovation, Espace Pagezy (former Hôtel de Ville, behind the Polygone), Montpellier On the agenda: 1) Sustainability challenges in restaurants and associated benefits (sharing concrete examples) 2) Levers for reducing the impact of the menu and optimizing margins 3) Operational solutions to reduce your consumption and better manage your waste 4) Best practices for communicating about your approach Training registration link here. Access map here! Limited places! We very much hope you will join us! Contact: [email protected] / 06.30.63.50.27

Event from the official Montpellier agenda; venue: Stratégie agroécologique et alimentaire; address: 1 Place Francis Ponge, 34000, Montpellier.

Source: Agenda Montpellier