Come make your own jams with seasonal fruit! Urban jam maker Polymathe Kostas reveals all his secrets.
This workshop aims to raise awareness about making the most of local, seasonal fruit. This introduction to jam-making takes place in a small group, in a friendly spirit of sharing. And Kostas reveals all his secrets so you can make your preparations again at home and keep enjoying them. The days of wasted fruit are over! Prerequisite: bring an empty glass jar, or small jars, clean and label-free, and leave with your “homemade” jams! Meet in the Cuisine pédagogique, on the 1st floor of the Académie (above the Buvette). To register
Source: paris.fr — photo: émie du Climat