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For one week, the Festival du mieux manger is Paris’s festive, family-friendly event dedicated to sustainable food and agriculture. On June 10, you can enjoy: activities for the whole family at the Ferme de Paris; participatory workshops and discussions with professionals at the Académie du Climat.
An afternoon at the Ferme de Paris, 12th arrondissement From 1:30 p.m. to 5 p.m.: Come discover the activities offered by the Ferme de Paris: introductions to new legumes, seasonal fruit and vegetables, or helping feed the animals. Tastings will be offered, along with an organic vegetable market. It is a festive, family-friendly Paris event centered on sustainable food and agriculture. Full program from the Ferme de Paris At the Académie du climat, Paris Centre VISUAL AND SOUND EXHIBITION | Meeting small-scale livestock farmers in Île-de-France From 11 a.m. to 11:30 p.m., from Saturday, June 6 to Sunday, June 14, 2026: you will have the chance to see photographs telling the story of everyday life in the farming world, technical gestures (shearing, milking, feeding...), as well as the animals’ living environment (outdoors, births...). You will also be able to listen to portraits of the farmers and their farms, information about how they set up, their markets, stories of their journeys, and their vision of the profession... All of this in an immersive soundscape inviting you to imagine yourself, for a few moments, on a farm in your area. This exhibition is presented by Abiosol and Radio RapTz More details on the Académie du Climat website ROUND TABLE | Food labels and their impact on biodiversity From 6:30 p.m. to 8:30 p.m.: These discussion sessions are intended for decision-makers, professionals in agricultural, aquaculture, and marine sectors, local authorities, and anyone interested in food systems and their environmental impacts. The conclusions of a study carried out by INRA and ifremer on the impact of these food labels on biodiversity will be presented on this occasion. More details on the Académie du Climat website Registration recommended EXHIBITION | Food democracy From 11 a.m. to 11:30 p.m., presented by Yes We Camp and VRAC: a mural created by a collective of residents from the Charles Hermite neighborhood in the 18th arrondissement, and their participation in a food democracy initiative led by VRAC in this neighborhood. PARTICIPATORY MAPPING | Resource places for sustainable and solidarity-based food From 11 a.m. to 11:30 p.m., from Wednesday, June 10 to Sunday, June 14, at the Académie du climat From 12:30 p.m. to 6:30 p.m., on Sunday, June 14, on place Baudoyer (4th arrondissement) You will be invited to co-create a large-format participatory map of Paris. Everyone will be invited to share their addresses for sourcing, growing, and eating sustainably and in solidarity in Paris. This map will be installed in the Buvette of the Académie du climat, with the option to add to and enrich it live with projects and initiatives that affect the way we produce, distribute, and share food in Paris and the nearby suburbs. Do you know a place or initiative that could appear here? Add it to the map. Organized by Yes We Camp with the support of the Coordination des acteurs de l’aide alimentaire de Paris Centre. DISCUSSIONS with the association Micro-Ressources on contributive kitchens set up by the City of Mexico city From 6:30 p.m. to 7:30 p.m.: Gain a better understanding of the concepts of the right to food and food sovereignty through the photo-documented report on the “contributive kitchens” COMEDORES, set up by the City of Mexico city through its COMEDORES PARA IL BIENESTAR program in a country where access to food is a fundamental right enshrined in the Constitution. Speakers: Amina Jankovic / Angélique Pagnon . Organized by Yes We Camp with Micro Ressources. WORKSHOP | Make your own jams with seasonal fruit From 5:30 p.m. to 7:30 p.m.: This workshop aims to raise awareness about making the most of local, seasonal fruit. The introduction to jam-making takes place in a small group, in a friendly spirit of sharing. And Kostas will reveal all his secrets so you can make your own preparations at home and continue to enjoy them. No more wasted fruit! For more information and to register
Price: Some events require booking
Source: paris.fr — photo: Frédéric Combeau / Ville de Paris