Job description: The candidate will be responsible for the preparation and cooking of traditional dishes while ensuring the quality of flavors. The position requires mastery of one or more of the following skills: - Mastery of Curry: Preparation of spice blends, stews of meats, fish, and vegetarian dishes. - Mastery of Tandoor: Management of the traditional oven for grilling and making breads (Naans). Required profile: - In-depth knowledge of Indo-Pakistani culinary products and techniques. - Strict adherence to hygiene and food safety regulations. - Punctuality, organization, and ability to work in a team. French Hindi

Original source: https://candidat.francetravail.fr/offres/recherche/detail/206KGSN Source: France Travail