Position offered: kitchen assistant for Asian roasting. Open 7 days a week. Service: lunch and dinner with a break between services. Restaurant experience required. Desired experience: mastery of all techniques, meat preparation and cutting, marinades and seasonings, specific Asian roasting techniques, cooking and equipment management. Proficiency in cold chain management. Cleaning and disinfecting equipment and work tools. Mandarin Chinese

Original source: https://candidat.francetravail.fr/offres/recherche/detail/213JRHF Source: France Travail