Chef Lionel Wrazen invites you to gather around a beautiful table with seasonal dishes. A cuisine that unites & welcomes those nostalgic for family Sunday meals. Dishes and strong markers that also underline today's environmental concerns. A cuisine meant as much for those who delight in a cut of meat or a fish as for those who prefer plant-based food. It is also a way to pay tribute to vegetables, seasonality and the richness of the French terroir, with a few creative touches unique to each chef. On Sundays, a chance to come together, alone or not, in the spirit of discovering an unusual place and sharing a convivial moment. Sunday, October 18 at 12 pm, €59/person.
Event from the official Montpellier agenda; venue: Office de Tourisme Montpellier; address: Domaine de la Tour, 34000, Montpellier.
Source: Agenda Montpellier