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SAGASDOM celebrates the richness of overseas gastronomy and the diversity of world cuisines. Its ambition: to showcase the flavors, cultures, talents, and expertise that bring us together. This year, the fair will be held from October 2 to 4, 2026, at Pavillon Gravelle.
BABETTE DE ROZIÈRES, founder of SAGASDOM An iconic figure in French and overseas gastronomy, Babette de Rozières created SAGASDOM with a bold ambition: to give overseas cuisines and their talents a showcase worthy of their richness. Over the years, she has championed this vision with conviction and helped establish the fair as a space for connection, sharing knowledge, and celebrating local regions. Ten years after its creation, SAGASDOM is entering a new decade. "A decade that we want to be more open, bolder, and always deeply faithful to what defines our identity: sharing knowledge, regions, talents, and togetherness." From the overseas territories to the Caribbean, from Africa to world cuisines, there are still new stories to tell, new talents to discover, and new bridges to build. SAGASDOM is 10 years old, and its future begins now. Overseas gastronomy Exceptional regions, living traditions, and expertise passed down from generation to generation. Discover the culinary richness of the overseas territories through their products, iconic recipes, chefs, artisans, and producers. For 3 days, enjoy a unique experience combining gastronomy, culture, knowledge sharing, entrepreneurship, innovation, and professional networking. ; Credits: SAGASDOM World cuisines A journey into the heart of cultures, spices, traditions, and flavors from around the globe. Explore the diversity of international cuisines, meet the people who keep them alive, and let yourself be surprised by unique culinary experiences. This year, Haïti is the fair's guest of honor. A land of creativity, knowledge sharing, and heritage. Haïti takes center stage at this 10th-anniversary edition. Gastronomy, artisans, entrepreneurs, artists, and cultural expressions will introduce visitors to the country's full richness and diversity. Talents from around the world This year, SAGASDOM is broadening its horizons even further. The overseas territories, the Caribbean, Africa, mainland France, and world cuisines will come together in Paris. Chefs invited especially for this 10th edition will travel to share their cuisines, stories, and inspirations with visitors and professionals. 10 years calls for a celebration: Three days. Two evening events. An edition we want to make unforgettable. For its 10th anniversary, SAGASDOM is preparing an exceptional program designed as a true journey through gastronomy, cultures, encounters, music, and knowledge sharing. On October 2, 3 & 4, 2026, at Pavillon Gravelle, Paris, chefs from a wide range of backgrounds, cooking shows, competitions, tastings, encounters, artistic performances, and many surprises will bring this anniversary edition to life. Chefs, artisans, producers, creators, artists, and enthusiasts invite you to discover their talents, stories, and expertise. Cooking shows, tastings, competitions, concerts, dancing, encounters, and two exceptional evening events will set the pace for these 3 days of celebration. Visiting SAGASDOM means discovering the riches of the overseas territories and the world, reconnecting with the flavors that bring us together, and discovering new talents in a friendly, popular setting open to everyone. Cooking shows, tastings, competitions, concerts, dancing, encounters, and two exceptional evening events will set the pace for these 3 days of celebration. Discover the program Join us on September 5 to discover the official SAGASDOM 2026 program. Whether you come with family, friends, or for professional reasons, you are at home here. Visiting SAGASDOM means discovering the riches of the overseas territories and the world, reconnecting with the flavors that bring us together, and discovering new talents in a friendly, popular setting open to everyone. .
Admission: Fair admission prices range from €10 to €18 or €20, depending on the options selected.
Source: paris.fr — photo: Anne -Sophie Guebey